We consider gastronomy a tool for transformation and high impact on society.
We want to dignify the universal act of eating.
We design inspiring solutions for people.
We look for market trends and consumer lifestyle habits, to help organizations to define future strategies and product innovations.
We design new business models and innovative brand strategies for food markets. We help your company build the future. We identify and develope opportunities to deliver tangible solutions to make your vision a reality and a successful venture. We encourage change where is most needed.
We start by creating an image of the future together with you. Then, using trends and understanding people’s needs and aspirations we develop radical ideas to design extraordinary products and service systems.
DOT we are lectures of «Food & Design» subject at the Basque Culinary Center. We are commited to spread the New Era vision with future generations to make them aware of global challenges and invite them to be part of the change they want to create.
We have a very colorful set of skills: business innovation, product and service design, engineering, food & gastronomy design, environmental science, communication and media, social innovation, ethnography research, space design and much more.
DOT is a worker owned cooperative-business based in Bilbao, Basque Country, Spain. We also have an office in Donostia-San Sebastián and team members in Barcelona, Madrid and Shanghai.
We love to support organizations answer important questions about their future.
Whether you just want to give a shout out or are looking to start a project, feel free to email & we’ll quickly be in touch.